Breakfast Casserole

Recipe: Breakfast Casserole
From Cooking with Joey

1 bag (32 oz.) frozen southern style hash brown potatoes
1 pound bacon, crispy, cooked and drained, cut into small pieces
1 pound sausage, crumbled, browned and drained
1/2 cup diced onions
1 green pepper, diced
1 lb. cheddar cheese, shredded
1 dozen large eggs
1 cup milk
1/2 teaspoon dry mustard
Salt and pepper

Layer the frozen potatoes, bacon, onions, green pepper and cheese in the crock pot in two of three layers. Finish up with cheese. Beat the eggs, milk and mustard, salt and pepper together. Pour over the whole mixture. Cook on low for ten to twelve hours.

Tip: Be sure to season it well. The potatoes and the eggs require more salt and pepper than you think they will. So, season as you normally do, and then add a few extra pinches of salt and a few extra grinds of black pepper.

Feel free to do as many variations as you like. You can add or substitute ham or either the bacon or sausage, or add all three! You can do different kinds of cheese and any kind of veggies you like. I’m sure broccoli, asparagus or spinach would be delicious. Add a little heat with some diced jalapeno peppers and serve it with your favorite salsa. 

My Interpretation:

Waking up to the smell of breakfast and getting to eat it 30 seconds later without having to do any work is a beautiful thing. We had this cooking overnight in our living room (because we live in an apartment and the kitchen is very small) and it made the place smell amazing. This was very easy to just throw together and let it cook. We used turkey bacon instead of regular bacon, making it a littler healthier. Also, we omitted the dry mustard because we didn't have any on hand, but it was still delicious. This recipe makes enough for about 10 people. We fed about 5 or 6 people, plus seconds and leftovers. I love cooking with a crock pot and I will definitely make this again. Next time I'll probably add different veggies, like mushrooms, or maybe throw in some diced ham or something. 

Homemade Loaded Potato Grillers

Recipe: Homemade Loaded Potato Grillers

2 6-inch flour tortillas

¼ cup cheese queso

1 cup tater tots

2 slices bacon

¼ cup sour cream

¼ cup shredded Cheese

1. Heat tater tots according to package directions.

2. Lay out tortillas on cookie sheet. Spread half of cheese queso on each tortilla. Lay 2 strips of bacon on top of queso on each tortilla. Lay half of the tater tots in a line across each tortilla, on top of queso. Sprinkle half of shredded cheese on top of tater tots.

3. Put tortillas in over for 5 minutes at 300 degrees F.

4. Spread half of sour cream on top of tater tots. Roll tortillas.

My Interpretation:

This was our homemade version of Taco Bell’s Loaded Potato Griller. They were easy to make and delicious to eat. If you’re a college student who doesn’t have the money or a car to go to Taco Bell, these are a great way to get the same delicious meal. You can throw it together, without a recipe, even. I just wrote one out for the sake of having a guideline. You could also put whatever other toppings on it you want, or leave out what you don’t want.