Hawaiian Baked Ham and Swiss Sandwiches

Recipe: Hawaiian Baked ham and Swiss Sandwiches

From: The Kitchen Life of a Navy Wife

1 12-pack of King’s Hawaiian Original Rolls

1 ob. Deli ham, shaved

1 lb. Swiss cheese, thinly sliced

1 ½ sticks butter

3 tablespoons Dijon mustard

1 ½ teaspoons Worcestershire sauce

3 teaspoons of poppy seeds

1 onion, chopped

1. Heat oven to 350. Melt butter and mix in mustard, Worcestershire sauce, onion and poppy seed. Simmer for several minutes.

2. Cut the entire pack of rolls in half, horizontally (keeping all top and bottom halves intact).

3. In greased 9x13 pan, place bottom half of rolls and spread 1/3 of the onion mixture over the bottom of the rolls, followed by the ham and cheese.

4. Replace the tops of the rolls and spread the remaining onion mixture over top.

5. Cover and bake for 15-20 minutes and, once finished, separate for serving.

My Interpretation:

Very delicious and very simple to make. I did not have poppy seeds, but it was still very good. Also, I used onion rolls instead of the Hawaiian ones in the recipe, but it was still very delicious. If you don’t have a lot of time to make dinner, I highly recommend this. You just mix it all together and pop it in the oven for about 15 minutes. Boom. Done. It is a wonderful spin on your average ham and Swiss sandwiches. Very filling, too! Eat up!